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Tijerina’s Carnitas Yield:  4-6 Servings Ingredients 4.5-5 lb bone-in pork shoulder 2 tablespoons Tijerina Carnitas Spice Blend 1 tablespoon oil 4 cups broth or stock, I use pork Spice Mix:  Use Tijerina Carnitas Spice Blend (No Salt)! Or 1 White