Puerco En Mole Verde De Pepita “Pork in a Green Pumpkin Seed Mole” Yield: 6 Servings Ingredients 2 pounds Carnitas (little pieces of browned pork) ¾ cup raw pumpkin seeds 6 black peppercorns (may substitute ½ teaspoon ground black pepper)
Tijerina’s Carnitas Yield: 4-6 Servings Ingredients 4.5-5 lb bone-in pork shoulder 2 tablespoons Tijerina Carnitas Spice Blend 1 tablespoon oil 4 cups broth or stock, I use pork Spice Mix: Use Tijerina Carnitas Spice Blend (No Salt)! Or 1 White