Lemon Lavender Shortbread Cookies Yield: 24 “One-Bite” Cookies Ingredients 2 cups Cake Flour + bench flour 2 cups unbleached Flour 1/8 tsp. Baking Powder 2 cups Unsalted Butter (Plugra or Beurre d’Isigny Ste. Mére – Higher butter fat content) 1/8
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