Yield: 8 servings Ingredients 2 pounds small red potatoes, quartered ¼ cup + 2 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoons Kosher salt ½ teaspoon + 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup chopped
Inspired by the fact that I promised a recipe from the last post from my truffle class, this pizza is through and through a mushroom explosion. I start with a truffle crust using unbleached flour and truffle flour. Then, I