Serves: 4-6 Ingredients 2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise 1/4 cup Pistachio or Avocado Oil (or high temp oil) 1/4 cup Pistachios, crushed 2 cloves Garlic, minced 1/3 cup Breadcrumbs or Panko 1/2
Serves: 4 Ingredients 1 Lemon 3 large Artichoke 3 T Avocado Oil 1 Leek, white part only, halved and thinly sliced 1 clove Garlic, minced 1/2 cup Vegetable Broth or Water 1 cup Spring Peas (English Peas) 1/4 cup fresh