Acadian “Cajun” Grilled Swordfish Yield: 4 Ingredients 4 8oz Swordfish steaks 1 tablespoon Tijerina Acadian Cajun Spice Blend Oil for grill/pan Method Heat a grill to 350 degrees or high heat. Pat the fish dry. Coat fish in Tijerina
**Great for Fish** This is not the Acadian Spice Blend Creole (with herbs)/Cajun (no herbs) Seasoning Yield: 2 cups Ingredients 5 tablespoons smoked paprika 4 tablespoons Kosher salt 4 tablespoons garlic powder 2 tablespoons black pepper 2 tablespoons onion powder