Louisiana Style Skillet Cornbread Ingredients 1 1/2 Tablespoons bacon drippings (may use vegetable oil) 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder, sifted to ensure no lumps ½ teaspoon salt 1 cup whole milk 4 tablespoons unsalted butter, melted 1 tablespoon Tijerina Acadian Spice Blend
Total:
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Total:
$0.00