I honestly don’t know where to begin. Living in Minneapolis/St. Paul we are fortunate to have many women owned businesses that are thriving. I am a member of WWRC or Women Who Really Cook started by our very own Sue
Angel Food Candy aka Sponge Candy Ingredients 1 cup white sugar 1 cup dark corn syrup 1 tablespoon vinegar 1 tablespoon baking soda 1 pound chocolate confectioners’ coating Method Butter a 9×13 inch baking dish. In a medium saucepan over