Yield: 6 Servings Ingredients 1 lb. chicken thigh 1 T canola oil or other high heat oil (not coconut, too much flavor) 1 red onion, diced 4 cloves garlic, diced 8 cups chicken stock (preferably homemade, no salt) 2 T
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-5 oz Travel Chai
-10 oz Glass Travel Mug
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