Mexican Chicken Noodle Soup Yield: 6 Servings Ingredients 1 lb Chicken Thighs or Breasts 32 oz Chicken Stock 5 Carrots, diced into medallions (I do not peel my carrots) 4 Celery stalks, diced 4 cloves Garlic, minced 2 T
BLACKBERRY THYME BALSAMIC DRESSING Makes 4 cups Ingredients 32 ounces (2 lbs) Fresh Blackberries, rinsed and drained ½ cup Balsamic Glaze 2 T Sugar ¼ cup dried Thyme ½ cup Water Method In a medium saucepan over medium heat add