Pico de Gallo (Beak of Rooster) Yield: 4-6 Servings Ingredients 6 ripe Tomatoes, cored, seeds removed and diced (Roma preferred) ½ Red Onion, diced 1/2 Jalapeño or Serrano, de-seeded, minced 1 bunch Cilantro, washed and rough chopped (half used for
Serves: 4-6 Ingredients 2 lbs. assorted summer Squash (green zucchini, yellow, patty pan, etc.), cut lengthwise 1/4 cup Pistachio or Avocado Oil (or high temp oil) 1/4 cup Pistachios, crushed 2 cloves Garlic, minced 1/3 cup Breadcrumbs or Panko 1/2