Angel Food Candy aka Sponge Candy Ingredients 1 cup white sugar 1 cup dark corn syrup 1 tablespoon vinegar 1 tablespoon baking soda 1 pound chocolate confectioners’ coating Method Butter a 9×13 inch baking dish. In a medium saucepan over
Phở Bò – Vietnamese Beef with Noodles Yield: 8 Servings (4 Quarts) Ingredients (For the Broth) 2 medium Yellow Onions (about 1 pound) 4-inch piece Ginger (about 4 ounces) 5-6 lbs. Beef Soup Bones (marrow and knuckle bones preferred) 10