Figs on Toast *As seen on Twin Cities Live – September 9th, 2019* Yield: 4 Servings Ingredients 1 baguette, sliced 6-8 ripe figs, thinly sliced 1 5 oz. package Chèvre ¼ cup honey ¼ cup dry roasted, salted pistachio nutmeats,
5-minute Chimichurri Yield: 3 cups Ingredients 8 cloves Garlic 2 cups Parsley, chopped 2 tablespoons fresh Oregano or 2 teaspoons dried 2 tablespoons fresh Thyme 2 teaspoons fresh Rosemary 1 teaspoon crushed Red Pepper Flakes ½ cup Extra Virgin Olive