Tartar Dipping Sauce Yield: 1 cup Ingredients 1 cup mayonnaise ¼ cup dill pickle relish 1 teaspoon prepared yellow mustard ½ teaspoon smoked paprika 1 teaspoon fresh squeezed lemon juice Method Stir mayo, relish, mustard, paprika and lemon juice together
Miso Glazed Salmon Yield: 4 Servings Ingredients 3/4 cup miso (white preferred, but any will do) 1/3 cup sugar 1/3 cup sake (rice wine) 2 teaspoons grated fresh ginger (use as Microplane) 1 pound skin-on salmon fillet, about 1 1/2