**Learned from my dear friend Susan Sidenberg 2003 Garlic and Mint Potatoes** Yield: 8 servings Ingredients 2 pounds small red potatoes, quartered ¼ cup + 2 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoons Kosher salt ½ teaspoon
**Great for Fish** This is not the Acadian Spice Blend Creole (with herbs)/Cajun (no herbs) Seasoning Yield: 2 cups Ingredients 5 tablespoons smoked paprika 4 tablespoons Kosher salt 4 tablespoons garlic powder 2 tablespoons black pepper 2 tablespoons onion powder