Moros Y Cristianos (Cuban Black Beans and Rice) Yield: 4 Servings Ingredients 1 cup long grain White Rice 1 can Cuban Black Beans 2 cups Broth 2 Onions, diced 2 cloves Garlic, minced ½ red Bell Pepper, diced ½ green
Cuban Chimichurri – Havana Ingredients 2 cups fresh Parsley leaves 2 cups fresh Cilantro 10 cloves Garlic 1/2 medium Red Onion, quartered 3/4 cup EVOO 1/4 cup fresh Lemon Juice 2 T Red Wine Vinegar 1 tsp dried Oregano 1/2