Greek Crostini Ingredients 6 tablespoons Extra Virgin Olive Oil (EVOO) 2 tablespoons balsamic vinegar or champagne vinegar 1 teaspoon Wayzata Bay Greek Seasoning 24 slices French bread baguette 1/4 cup Greek Vinaigrette (recipe below) 1 package cream cheese (8 oz),
Empanada Dough (Baking) Yield: 10 Medium or 20 Small Ingredients 3 cups all-purpose flour ½ teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust as needed for a soft and smooth dough Method Mix