Mexican Hot Chocolate Yield: 2 Servings Ingredients 1 cup water 2 tablets Mexican Chocolate / Abuelita or Ibarra Method Heat water and chocolate to a boil in a medium sauce pan. Slowly add milk and bring back up to a
Pan de Muerto Yield: 2 loaves (each serves 4-6) Ingredients For the bread ½ cup whole milk 5 ½ tablespoons unsalted butter 1 tablespoon orange zest 1 tablespoon orange blossom water (substitute: 1 tablespoon fresh squeezed orange juice) 3 large