Lamb Chops with Chimichurri Demonstrated at the Garlic Festival of Minnesota 2019 in Hutchinson, MN by yours truly, Jessica Tijerina. Ingredients (Chimichurri) Yield: 3 cups 12 cloves Garlic 2 cups Parsley, chopped 2 tablespoons fresh Oregano or 2 teaspoons dried 2
Puerco En Mole Verde De Pepita “Pork in a Green Pumpkin Seed Mole” Yield: 6 Servings Ingredients 2 pounds Carnitas (little pieces of browned pork) ¾ cup raw pumpkin seeds 6 black peppercorns (may substitute ½ teaspoon ground black pepper)