3-Cheese Sauce (Béchamel) Ingredients 2 tablespoons butter 3 tablespoons flour 2 cups milk (2% or whole preferred) 1 cup sharp cheddar cheese ¾ cup Gouda cheese ¼ cup Parmesan 1 teaspoon Kosher Salt Pepper to taste Method Heat butter in
Guacamole Yield: 4 servings Ingredients 2 ripe Avocado ½ medium red Onion, minced 1 Jalapeño or Serrano, de-seeded, minced 1 clove Garlic, diced Juice of 1 Lime 3 tablespoons Cilantro, rinsed, finely chopped ½ teaspoon Kosher Salt Method Mash avocados