Easy Chicken Noodle Soup Yield: 8 Cups Ingredients 1 tablespoon butter 1 white onion, diced 2 cloves garlic, minced 3 carrots, chopped 3 stalks celery, chopped 9 cups Chicken broth 1 bay leaf 1 ½ pounds chicken, cooked (rotisserie or leftover
White bean, kale, potato and sausage soup Yield: 8 servings Ingredients 1 lb dried white beans or 3 cans prepared (Great Northern, cannellini, or navy) 2 onions, diced 2 tablespoons oil 4 garlic cloves, finely diced 5 cups chicken broth/stock 2