Coconut Sticky Rice with Mango Yield: 4-6 Servings Ingredients 2 cans coconut milk ½ cup sugar small pinch Kosher salt 2 cups cooked rice (sticky/sushi/arborio) 2 ripe mangos, sliced or diced Method In a small saucepan over medium heat, combine
Thai Spring Rolls with Tofu Yield: 4 Servings (makes 8 approximately) Ingredients 2 oz thin rice vermicelli noodles Tofu – firm ½ cucumber (cut into julienne) 2 fresh carrots, peeled and cut into julienne or coarsely grated Vegetable Marinade: 1