Baklava Yield: 9×13 pan Ingredients 1 (16 ounce) package phyllo dough (should be 2 rolls with approximately 40 sheets) 1 lb chopped walnuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla
Greek Dolmades (Stuffed Grape Leaves) Yield: 30 Small Dolmades Ingredients 250 g (8 oz) vine leaves, tender 1 small fennel bulb 2 bunches scallions 1 onion, large 2 cloves garlic, minced 250 ml olive oil (1 ¼ cup) 400 g