Louisiana Style Skillet Cornbread Ingredients 1 1/2 Tablespoons bacon drippings (may use vegetable oil) 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder, sifted to ensure no lumps ½ teaspoon salt 1 cup whole milk 4 tablespoons unsalted butter, melted 1 tablespoon Tijerina Acadian Spice Blend
Muffaletta Yield: Serves 2-4 (Depends on how hungry you are) Sandwich 1 loaf Italian bread 8 oz olive tapenade will work but recipe below for olive salad ¼ pound of mortadella ¼ pound of ham ¼ pound of hard Genoa