Fresh Pasta Yield 2 lbs. fresh pasta (average 4 servings) Ingredients 2 cups AP unbleached flour + bench flour (“tipo 00” flour is great to use, but not necessary and cake flour is a good substitute to play around with)
Nonna’s Italian White Sauce Yield: For up to 2lbs of fresh pasta Ingredients 16 oz cream cheese, cut into cubes 20 cloves of garlic, minced 1 bunch Italian parsley, stems removed and lightly chopped 1 stick butter (unsalted), cut into