Jamaican-Style Conch Stew Yield: 6-8 servings Ingredients 2 cups water ½ pound conch* meat, cleaned, boiled and chopped 2 tablespoons pimento seeds (all spice, not ground) 2 scotch bonnet*** peppers, de-seeded and minced 1 turnip, diced 1 chayote, diced 1
*Spicy* Jamaican Beef Patties Yield: 10 Patties Ingredients Dough 2 cups all-purpose flour 1 ½ teaspoons curry powder 1 teaspoon Kosher salt ¼ cup lard ¼ cup shortening or lard 1/3 cup buttermilk Meat Filling 2 tablespoons lard 1-pound