If we don’t get to go to the fair, we will bring it. One curd at a time… Deep Fried Cheese Curds Ingredients 1 lb Fresh Cheese Curds 3/4 cups buttermilk (or milk + juice of 1/2 lemon) 3/4 cups
Fruit Snacks “Basic Recipe” Yield: 1 9×13 in baking dish or jelly roll pan lined with parchment, amount varies by sizes cut Ingredients 1 ½ cups fruit juice, any type (I have used apple, cherry, pineapple, and even fresh pressed