Masala Chai Latte Cookies Yield: 18; using a 1/8 cup measure for each drop cookie Ingredients 3 cups flour; spoon & leveled 2 teaspoons cream of tartar 1/3 cup Tijerina Vanilla Masala Chai Blend 1 teaspoon baking soda ½ teaspoon
Rhubarb Honey Butter Yield: 1 cup Ingredients Use leftover rhubarb from a rhubarb simple syrup (or cook down 4 cups rhubarb, 1 cup sugar and 1 cup water until softened approximately 20 minutes.) ½ cup honey (1/4 cup if using