Yield: Makes 12 biscuits Ingredients ½ stick Kerry Gold butter 4 1/2 cups bleached all-purpose flour + bench flour (extra flour) 1/2 tsp. baking soda 1 tsp. Kosher salt 1 tsp. white pepper 2 cups buttermilk (substitution: 2 cups milk
href=”http://senoritatijerina.files.wordpress.com/2014/03/photo-4.jpg”> Ingredients 12 oz kumquats (340 grams) .5 oz ginger root (20 grams), sliced, skin on 12 oz Mason jar or equivalent with airtight lid 1 cup Kosher salt Method Task someone to massage your kumquats Begin layering in the