Beets and Brie Yield: 4 Servings INGREDIENTS 4 fresh beets, washed, trimmed, skin left om 8 oz Brie, (I used double cream brie from Trader Joe’s) 1 tablespoon oil METHOD 1. Heat oven to 400 degrees. 2. Wrap each beet
Servings: 4 Ingredients 1 (4-5 pound) whole chicken Salt to taste 3 tablespoons olive oil 1 small onion, thickly sliced 2 ½ cups chicken broth, or more as needed 4 carrots, cut into long pieces 2 parsnips, cut into long pieces