“Season your pan”, they say. “Don’t use soap”, they say. “Cook an egg in it”, they say. The first time I tried to cook an egg in a new cast iron pan I thought I had to return it. Once
Make ahead, reheat and eat, bake and serve or from fridge to table. All of these sound like a wonderful idea, but where do we find the time? I tell you from experience and from the years of making excuses