Mexican Chicken Noodle Soup Yield: 6 Servings Ingredients 1 lb Chicken Thighs or Breasts 32 oz Chicken Stock 5 Carrots, diced into medallions (I do not peel my carrots) 4 Celery stalks, diced 4 cloves Garlic, minced 2 T
We were recently given the opportunity to chef an event for a birthday party. It was a 23 person 2-course sit down dinner with appetizers beforehand. The appetizers were amazing! Imported and domestic meat and cheese platters, bacon wrapped dates,