Make ahead, reheat and eat, bake and serve or from fridge to table. All of these sound like a wonderful idea, but where do we find the time? I tell you from experience and from the years of making excuses
Serves: 6 Prep Time: 15 Minutes Cook Time: 20 Minutes Ingredients 2 T Olive Oil 1 cup Carrots, sliced into medallions 1 cup Celery, chopped 1 cup Red Onion, diced 2 cloves Garlic, minced 2 cans Cannellini Beans,