Serves: 4 Ingredients 1 Lemon 3 large Artichoke 3 T Avocado Oil 1 Leek, white part only, halved and thinly sliced 1 clove Garlic, minced 1/2 cup Vegetable Broth or Water 1 cup Spring Peas (English Peas) 1/4 cup fresh
“Season your pan”, they say. “Don’t use soap”, they say. “Cook an egg in it”, they say. The first time I tried to cook an egg in a new cast iron pan I thought I had to return it. Once