As in I would eat Pho 24 hours a day, 7 days a week. That’s Pho Sho. Are you Pho Real? Phogetaboutit. Enough already. Vietnamese cuisine is influenced by the Asian principle of 5 elements and Mahābhūta. Check it out, it’s
Phở Bò – Vietnamese Beef with Noodles Yield: 8 Servings (4 Quarts) Ingredients (For the Broth) 2 medium Yellow Onions (about 1 pound) 4-inch piece Ginger (about 4 ounces) 5-6 lbs. Beef Soup Bones (marrow and knuckle bones preferred) 10