White bean, kale, potato and sausage soup Yield: 8 servings Ingredients 1 lb dried white beans or 3 cans prepared (Great Northern, cannellini, or navy) 2 onions, diced 2 tablespoons oil 4 garlic cloves, finely diced 5 cups chicken broth/stock 2
Vegetable Stock Yield: 16 Cups Ingredients 18-20 cups cold water 2 T Canola Oil 2 onions, peeled and quartered 2 ribs celery, halved 2 carrots, halved 1 leek, white only, halved and rinsed 3 garlic cloves, crushed 1 bunch flat-leaf parsley