Thai Spring Rolls with Tofu Yield: 4 Servings (makes 8 approximately) Ingredients 2 oz thin rice vermicelli noodles Tofu – firm ½ cucumber (cut into julienne) 2 fresh carrots, peeled and cut into julienne or coarsely grated Vegetable Marinade: 1
Easy Chicken Noodle Soup Yield: 8 Cups Ingredients 1 tablespoon butter 1 white onion, diced 2 cloves garlic, minced 3 carrots, chopped 3 stalks celery, chopped 9 cups Chicken broth 1 bay leaf 1 ½ pounds chicken, cooked (rotisserie or leftover