Melitzanosalata (Greek Eggplant Dip) Yield: 4 Servings Ingredients 2 large eggplants 4 cloves garlic, peeled and minced ¼ cup extra virgin olive oil, plus more for serving 3 tablespoons freshly squeezed lemon juice ¾ teaspoon Kosher salt ¼ teaspoon fresh
Coconut Sticky Rice with Mango Yield: 4-6 Servings Ingredients 2 cans coconut milk ½ cup sugar small pinch Kosher salt 2 cups cooked rice (sticky/sushi/arborio) 2 ripe mangos, sliced or diced Method In a small saucepan over medium heat, combine