Greek Dolmades (Stuffed Grape Leaves) Yield: 30 Small Dolmades Ingredients 250 g (8 oz) vine leaves, tender 1 small fennel bulb 2 bunches scallions 1 onion, large 2 cloves garlic, minced 250 ml olive oil (1 ¼ cup) 400 g
Simply Fresh Hummus Yield: 4 Servings Ingredients 250 Grams Garbanzo Beans, drained and rinsed + reserved juice 1 oz EVOO 2 oz Fresh squeezed lemon juice (not optional) 2 oz Tahini 10 grams Garlic ½ teaspoon ground Cumin 1.5 oz