Yesterday I had the opportunity to attend a public reception at the Textile Center in St. Paul. Eh hem… I freely admit I had never heard of the Textile Center before and I have lived in MN my entire life
Cheesy Cheddar Grits (Polenta) Yield: 4 servings Ingredients 3 cups cold water 1 cup cornmeal 1 ½ cups shredded extra sharp cheddar cheese 1 tablespoon butter 1/8 teaspoon Tijerina Carnitas or Acadian Spice Blend (may use cayenne) salt and pepper