Cilantro & Coconut Chutney

Ingredients

2 bunches cilantro coarsely chopped

2 serrano, jalapeño or Thai chilis, finely diced

3 tablespoons sugar

2 teaspoons Kosher salt

2 tablespoons pureed ginger

½ tablespoon pureed garlic

2 tablespoons white vinegar

2 tablespoons lemon juice

½ cup water

Method

  1. Add all ingredients to blender.
  2. Blend until mixture is smooth.

*Alternatively you can coarsely chop all ingredients and have a chunky chutney.