Yucca Fries (Cassava) Havana

Yuca (Cassava) Fries with Cumin  – Havana

Yield:  4 Servings

Ingredients

1 large root of Yucca (Cassava), peeled and cut into fries

Oil for frying Yucca

Salt

Cumin

Method

1. Bring a large pot of water to a boil.
2. Boil Yucca until tender, but not mushy.
3. Dry on a paper towel.
4. Heat oil in a fryer or dutch oven.
5. Fry Yucca until golden.
6. Place on paper towel and sprinkle on salt and cumin.
7. Let oil release on a paper towel.
8. Serve with creamy chimichurri.