Acadian “Cajun” Grilled Swordfish

Acadian “Cajun” Grilled Swordfish

Yield:  4  

Ingredients

4 8oz Swordfish steaks

1 tablespoon Tijerina Acadian Cajun Spice Blend

Oil for grill/pan

Method

1. Heat a grill to 350 degrees or high heat.
2. Pat the fish dry. Coat fish in Tijerina Acadian Cajun Blend and set aside.
3. Grill fish on high heat grill for 3-4 minutes or until fish pulls off grill easily without sticking.
4. Flip and grill for another 2-3 minutes. Fish should have grill marks.

If not using a grill follow the method below:

1. Place a large cast-iron skillet over medium-high heat until very hot, about 5 minutes.
2. Add enough oil to coat the pan, add fish, and cook 3-4 minutes.
3. Turn fish and cook 2- additional minutes or until fish flakes easily when tested with a fork. Fish should be charred

Enjoy!