Buffalo Cauliflower Florets

Buffalo Cauliflower Bites

Serves: 2

Ingredients

1 head cauliflower (4–5 cups florets)

1 cup flour

1 cup milk

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon smoked paprika

1 cup hot sauce (Frank’s, Cholula, etc.)

Method

1. Preheat oven to 450 degrees.
2. Line a baking sheet with parchment paper. Set aside.
3. In a medium bowl, whisk flour, milk, salt, pepper, and paprika.
4. Dip cauliflower pieces in the batter and let excess drip off.
5. Place on parchment-lined baking sheet.
6. Bake on an upper rack for 20 minutes until light brown and crisp. Let cool for 5 minutes.
7. Gently toss the baked cauliflower in a bowl with the hot sauce.
8. Return to the pan.
9. Bake for another 10 minutes.

*Optional to serve with blue cheese, my favorite!