Salmon & Bulgur Bowl with Avocado Dressing
Yield: 4 Servings
Ingredients (Salad)
2 cups cooked bulgur
1 large English cucumber, chopped
1/4 cup red onion, finely chopped or julienned
8 oz. fresh kale, rinsed and rough chopped
2 large ripe avocados, pit removed and chopped (set aside)
1 bunch fresh cilantro, rinsed and rough chopped
Method (Salad)
1. Mix the kale, scallions, red onion, cilantro, olive oil, salt and pepper in a bowl.
2. Add the cooked bulgur and mix well.
3. Place the bulgur salad in a bowl, top with salmon.
Ingredients (Dressing)
2 avocados, peeled and pitted
1 cup plain whole milk yogurt/sour cream or Mexican crema
2 T fresh lime juice
½ bunch cilantro (no need to remove stems)
1 garlic clove
1/2 tsp. salt
1/8 tsp. ground cumin
Method (Dressing)
1. In a food processor add all dressing ingredients. Pulse to combine.
2. Add salt to taste.
3. Drizzle over salad, top with avocado and serve immediately.
“Whatever it is you are searching for, I hope you can eat it.” -Jessica Tijerina