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Caramelized Brussels Sprouts, Blue Cheese & Pancetta

Yield: 12 Servings
Ingredients

2 lbs. Brussels Sprouts (I buy from Trader Joe’s and they come cut in half and seasoned)

2 6 oz. containers diced Pancetta

2 T Olive Oil

2 Cloves Garlic – Minced

½ cup blue cheese

* Optional: ½ cup rough chopped walnuts

Method

1. Heat oil in a large, non-stick skillet, saute the brussels sprouts for 7 minutes.

2. Add the garlic and pancetta and continue to cook until the brussels sprouts begin to caramelize another 3-4 minutes.

3. Remove from the heat and add blue cheese.

4. Toss until the cheese is melted and serve immediately.

Enjoy!

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