Yield: 4 Servings
Ingredients
• 2-3 sweet potato, peeled, diced cut into 1/2″ cubes
• 1 tablespoon olive oil
• 1 tablespoon large shallot, peeled and diced
• 2 cloves garlic, diced
• 1 can trout in oil (Trader Joe’s, smoked trout in oil)
• 2 teaspoons Kosher salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons capers
• 2 green onion, diced, green only
Method
1. In a sauté pan over medium heat add 1/2 T of oil and the sweet potato, sauté until sweet potato is tender 6-8 minutes
2. Add shallot and garlic and continue to sauté for another 3 minutes
3. Add trout and oil from trout into the sauté pan and stir
4. Let sit for about 4 minutes until it begins to brown and becomes crisp and then flip
5. Let this side sit for an additional 4 minutes until brown and crisp, then add salt, fresh ground pepper and capers and stir
6. Let both sides crisp up once more only about 2 minutes per side and then add in green onion and serve
7. Add additional salt to taste, serve with toast
“Whatever it is you are searching for, I hope you can eat it”
First published on June 3, 2014 on www.senoritatijerina.wordpress.com