Chai Baked Oatmeal

Have a teaspoon or two left of Tijerina Global Spices Vanilla Masala Chai mix?  Yay!  Here is a recipe to conquer and use all year long…

Tijerina’s Chai Baked Oatmeal

Yield:  8-12 Servings

Ingredients

½ cup oil

2 large eggs

1/3 cup sugar

1/3 cup brown sugar

3 cups Oats (Trader Joe’s Gluten Free Rolled Oats work great!)

½ teaspoon Salt

2 teaspoons Baking Powder

1-2 teaspoons Tijerina Vanilla Masala Chai mix

1 ½ cups Milk

1 teaspoon Vanilla

Optional:  2 Tablespoons Flax Meal

Method

1. Pre-heat oven to 350 degrees.
2. In a medium bowl beat together oil, eggs and sugars.
3. Add in the remaining ingredients and mix well.
4. *Optional additional ingredients: Flax, chocolate, cocoa nibs, coconut flakes, ginger, nut butter, fresh fruit, etc.
5. Bake 25-30 minutes or until knife comes out clean and top begins to brown.
6. Serve immediately or store in refrigerator for up to 5 days, tightly sealed.