Description
A wonderful mix of smoky, rich and bold spices great for any Louisiana style dish including Gumbo or Crawfish Étouffée. This blend packs quite a punch, so if you like spice then this is the one for you.
From Western France to Acadie, (Nova Scotia, Canada) to the Caribbean and Britain to what we now know as Louisiana, the Acadians became Cajuns and have influenced the culture of New Orleans in many ways including Architecture, Music and Food.
Try the Acadian Cajun Spice Blend in Jessica’s “Not for the faint of heart” gumbo recipe!
Great for:
- Gumbo
- Seafood/Fish
- Eggs
- Oysters
- Sausages
- Cornbread
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