{"id":945,"date":"2019-10-30T08:42:11","date_gmt":"2019-10-30T13:42:11","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=945"},"modified":"2019-10-30T08:42:11","modified_gmt":"2019-10-30T13:42:11","slug":"lamb-chops-with-chimichurri","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2019\/10\/30\/lamb-chops-with-chimichurri\/","title":{"rendered":"Lamb Chops with Chimichurri"},"content":{"rendered":"

Lamb Chops with Chimichurri <\/strong><\/h3>\n

Demonstrated at the Garlic Festival of Minnesota 2019\u00a0<\/a>in Hutchinson, MN by yours truly, Jessica Tijerina.<\/strong><\/h3>\n

Ingredients (Chimichurri)<\/strong><\/p>\n

Yield:\u00a0 3 cups<\/strong><\/p>\n

12 cloves Garlic
\n2 cups Parsley, chopped
\n2 tablespoons fresh Oregano or 2 teaspoons dried
\n2 tablespoons fresh Thyme
\n2 teaspoons fresh Rosemary
\n1 teaspoon crushed red pepper flakes
\n\u00bd cup Extra Virgin Olive Oil
\n1 teaspoon Kosher Salt
\n\u00bd teaspoon fresh cracked black pepper
\n3 tablespoons Red or White Wine Vinegar<\/p>\n

Method (Chimichurri)<\/strong><\/p>\n

    \n
  1. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed.<\/li>\n
  2. Refrigerate until ready to use.<\/li>\n<\/ol>\n

    Store in an airtight container in the refrigerator for up to 3 days<\/p>\n

    Ingredients (Lamb Chops)<\/strong><\/p>\n

    Yield:\u00a0 Serves 4<\/strong><\/p>\n

    4 lamb chops, each about \u00be inch thick
    \n\u00bc cup olive oil
    \n1 large clove of garlic, minced
    \n1 teaspoon\u00a0rosemary
    \n1 teaspoon Kosher salt
    \n\u00bc teaspoon smoked paprika
    \n\u00bc teaspoon crushed red pepper flakes
    \n\u00bc cup minced fresh parsley
    \n1 tablespoon lemon juice
    \n\u00bc teaspoon fresh cracked black pepper<\/p>\n

    Method (Lamb Chops)<\/strong><\/p>\n

      \n
    1. Combine all lamb seasoning and rub on lamb or toss around in a bowl.<\/li>\n
    2. Heat grill or grill pan on high heat.<\/li>\n
    3. Cook lamb chops on the first side for about 3 minutes.<\/li>\n
    4. Flip to cook other side for 2-3 minutes or until desired doneness. (145 degrees = medium rare, 160 = well)<\/li>\n
    5. Remove from heat and serve immediately with chimichurri and a sliced baguette.<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Lamb Chops with Chimichurri Demonstrated at the Garlic Festival of Minnesota 2019\u00a0in Hutchinson, MN by yours truly, Jessica Tijerina. Ingredients (Chimichurri) Yield:\u00a0 3 cups 12 cloves Garlic 2 cups Parsley, chopped 2 tablespoons fresh Oregano or 2 teaspoons dried 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[712,718,713,216,715,716,709,717,714,710,711],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-beth-dooley","8":"tag-in-bloom","9":"tag-jessica-cak","10":"tag-jessica-tijerina","11":"tag-joe-holmes","12":"tag-kristi-varner","13":"tag-lamb-with-chimichurri","14":"tag-mainstreet-farmer","15":"tag-mary-jane-miller","16":"tag-mn-garlic-festival","17":"tag-sustainable-farming-association-of-minnesota"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/945\/revisions\/946"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}